Organic dairy products are produced without the use of synthetic hormones or pesticides. This means they are better for your health and the environment.
Organic dairy products also tend to be richer in nutrients than their non-organic counterparts. So, if you're looking for the best possible option for your health, choose high-quality organic dairy products.
How to choose high-quality organic dairy over regular dairy
If you're looking to switch to organic dairy, it is essential to choose the products carefully. Look for certified organic products, meaning they have been grown and produced according to strict standards set by the USDA Organic Program.
Also, be sure to read labels carefully - some non-organic products may be labeled as "natural" or "farm fresh" but contain questionable ingredients.
High-quality organic dairy products come from animals raised in humane conditions, given access to pasture, and provided food without synthetic hormones or antibiotics.
Additionally, many organic milk and cheese brands are created from milk from grass-fed cows, which provides a nutrition boost compared to conventionally raised cows that consume grains high in starch.
By choosing high-quality organic dairy over regular dairy, you can enjoy all of these benefits without sacrificing your health!
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Gus from SOZA
Health Blog Writer
About Gus Bouari, SOZA Co-Founder
After his childhood friend and co-founder, Dr. Anthony Wehbe lost 50 pounds on the SOZA weight loss program, he also did the program and lost 35 pounds.
Gus is a wellness advocate and enthusiast. Gus truly believes we can all transform our lives by adapting to and following a healthy, wellness-focused lifestyle.
He has appeared on Miami NBC 6 Health in the Mix, discussing healthy eating and healthy cooking.
If you ever bump into Gus, it would most likely be at a health foods store helping fellow shoppers make better food choices.
His continuous education and certifications include Precision Nutrition PN1 Certification, Stanford Online University's Food Sustainability, Mindful Eating, Healthy Cooking, Nutrition For Health and Sustainability, Nutrition Science: Obesity, and Healthy Weight Loss.
