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Nutritious Green Bean Salad

average rating is 3 out of 5, based on 150 votes

This Nutritious Green Bean Salad is a versatile dish that can be enjoyed on its own as a light meal or paired with your favorite lean protein for a heartier option. Serve it alongside grilled fish or tofu for a complete, well-balanced Soza-approved meal.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

SozaWeightLoss LowCarbRecipes HighProteinDiet DiabeticFriendly HealthySalads WeightLossJourney NutrientRichMeals GreenBeanSalad

Ingredients

2 cups fresh green beans, trimmed and blanched
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, finely sliced
1/4 cup feta cheese, crumbled
1/4 cup pumpkin seeds, roasted
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
1 cup grilled chicken breast, sliced

Directions

In a large bowl, combine blanched green beans, cherry tomatoes, cucumber, red onion, feta cheese, and pumpkin seeds.
In a separate small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss until well combined.
Gently fold in the grilled chicken breast slices.
Serve immediately or refrigerate for a refreshing chilled salad.