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Cottage cheese with almonds

average rating is 3 out of 5, based on 150 votes

This nutritious dish combines the creamy texture of cottage cheese with the satisfying crunch of almonds, creating a perfect harmony of flavors and textures that will leave you feeling full and satisfied.

Infused with a hint of cinnamon and vanilla, this dish is versatile and can be enjoyed as a wholesome breakfast, a protein-packed snack, or even a light dessert. With its low-carb, high-protein profile, this recipe is ideal for those managing diabetes or following a low-carb diet.

Serving Suggestions:

Fresh Berries: Top the cottage cheese and almond mixture with a handful of fresh, low-carb berries like raspberries, blackberries, or strawberries for added flavor and antioxidants.
Greek Yogurt: For a creamier texture and a boost of probiotics, mix the cottage cheese with a few tablespoons of full-fat Greek yogurt before adding the almonds.
Chia Seeds: Sprinkle chia seeds over the cottage cheese and almonds for an extra dose of fiber, omega-3 fatty acids, and a pleasant crunch.
Unsweetened Coconut Flakes: Add unsweetened coconut flakes to the mixture for a tropical twist and additional texture.
Nut Butter: Drizzle your favorite sugar-free nut butter, such as almond or cashew butter, over the cottage cheese and almonds for added creaminess and healthy fats.

Feel free to get creative with your serving suggestions and make this Low Carb, High Protein Cottage Cheese with Almonds recipe your own. Share this versatile and healthy dish with family and friends, and enjoy the benefits of a satisfying and nourishing meal option.

Serves

Prep Time

5 Minutes

Total Time

10 Minutes

Calories

Protein

Fat

Carbs

Tags:

Gluten-Free Dairy-Free Low-Carb Keto Paleo Diabetic-Friendly Nut-Free Soy-Free Sugar-Free High-Protein Low-Calorie Grain-Free Allergy-Friendly

Ingredients

1 1/2 cups (12 oz) full-fat cottage cheese
1/4 cup almonds, roughly chopped
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Optional: 1-2 teaspoons granulated sweetener of choice (such as erythritol or stevia)

Directions

Instructions:

In a small bowl, combine the cottage cheese, ground cinnamon, and vanilla extract. Mix well to combine.
If you prefer a sweeter taste, add the granulated sweetener of your choice, adjusting the amount to your desired level of sweetness.
Divide the cottage cheese mixture evenly between 2 serving bowls or plates.
Sprinkle each serving with half of the chopped almonds.
Serve immediately or refrigerate until ready to enjoy.

This simple and delicious Cottage Cheese with Almonds recipe makes 2 servings, with each serving containing approximately 200-250 calories