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Egg salad lettuce wraps with a side of cucumber slices

average rating is 3 out of 5, based on 150 votes

Garnish with additional chives or a sprinkle of paprika for extra flavor.
Pair with a cup of herbal tea or infused water for a hydrating beverage.

Serves

Prep Time

N/A

Total Time

N/A

Calories

Protein

Fat

Carbs

Tags:

LowCarbRecipes HighProteinDiet HealthyEating DiabetesFriendly WeightLossJourney SozaApproved NutritiousWraps EggSalad Semaglutide (Wegovy®) Liraglutide (Saxenda®) Naltrexone-Bupropion† Tirzepatide (Zepbound™)

Ingredients

For the Egg Salad:

6 hard-boiled eggs, chopped
1/2 cup Greek yogurt (unsweetened)
1 tablespoon Dijon mustard
2 tablespoons chopped fresh chives
Salt and pepper to taste

For the Lettuce Wraps:

Large butter lettuce leaves

For the Cucumber Slices:

2 medium cucumbers, thinly sliced

Optional for added crunch:

1/4 cup chopped celery

Directions

In a mixing bowl, combine the chopped hard-boiled eggs, Greek yogurt, Dijon mustard, chives, and optional celery.
Season the mixture with salt and pepper to taste.
Place a generous scoop of the egg salad onto each large butter lettuce leaf.
Roll the lettuce leaves, creating wraps with the egg salad filling.
Arrange the cucumber slices on the side for a refreshing accompaniment.